60 veg capsules
Oil of Oregano
This one's a staple for good reason.
Our Oil of Oregano is extracted from Origanum vulgare, a herb with a medicinal history stretching back to the ancient Greeks, who used it for digestive and respiratory complaints thousands of years before "antioxidant" was even a word.
Ours is wild, organic Oregano Oil sourced from the Mediterranean region — the plant's native growing ground — with an 85%+ carvacrol profile. That's a meaningfully higher concentration than most oregano oils on the market, meaning more of the compound doing the work, in every drop.
Its power comes down to two compounds: carvacrol and thymol. Together they give oregano oil some of the strongest antimicrobial and antioxidant activity of any culinary herb — carvacrol alone has been the subject of over 800 studies, including some genuinely fascinating research into antibiotic-resistant bacteria. Antioxidants matter because they help the body deal with everyday oxidative stress, the kind of cellular wear-and-tear linked to aging and chronic health issues, so having a genuinely potent source in your cabinet is worth something.
Read more on the good stuff here……. →
Where oregano oil really earns its "kitchen arsenal" reputation is its range. It's a first-reach staple through the colder months, when your immune system is working overtime. A lot of people keep it on hand for digestive upset too — bloating, sluggish digestion, that general "off" feeling — since its compounds are known to support a healthy balance of gut bacteria. It's also become a favourite for anyone dealing with recurring fungal or skin concerns, thanks to its natural antifungal and antiseptic properties.
DIRECTIONS: Take 1 capsule daily with water or juice.
(Oregano Oil can be considered a “hot” oil, avoid taking on an empty stomach.)
As always - If you're pregnant, breastfeeding, or on medication, have a chat with your healthcare practitioner before using.
60 veg capsules
Oil of Oregano
This one's a staple for good reason.
Our Oil of Oregano is extracted from Origanum vulgare, a herb with a medicinal history stretching back to the ancient Greeks, who used it for digestive and respiratory complaints thousands of years before "antioxidant" was even a word.
Ours is wild, organic Oregano Oil sourced from the Mediterranean region — the plant's native growing ground — with an 85%+ carvacrol profile. That's a meaningfully higher concentration than most oregano oils on the market, meaning more of the compound doing the work, in every drop.
Its power comes down to two compounds: carvacrol and thymol. Together they give oregano oil some of the strongest antimicrobial and antioxidant activity of any culinary herb — carvacrol alone has been the subject of over 800 studies, including some genuinely fascinating research into antibiotic-resistant bacteria. Antioxidants matter because they help the body deal with everyday oxidative stress, the kind of cellular wear-and-tear linked to aging and chronic health issues, so having a genuinely potent source in your cabinet is worth something.
Read more on the good stuff here……. →
Where oregano oil really earns its "kitchen arsenal" reputation is its range. It's a first-reach staple through the colder months, when your immune system is working overtime. A lot of people keep it on hand for digestive upset too — bloating, sluggish digestion, that general "off" feeling — since its compounds are known to support a healthy balance of gut bacteria. It's also become a favourite for anyone dealing with recurring fungal or skin concerns, thanks to its natural antifungal and antiseptic properties.
DIRECTIONS: Take 1 capsule daily with water or juice.
(Oregano Oil can be considered a “hot” oil, avoid taking on an empty stomach.)
As always - If you're pregnant, breastfeeding, or on medication, have a chat with your healthcare practitioner before using.
